Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 Knoblauchzehen
- 10 g Ingwer, frisch, in dünnen Scheiben
- ½ Bund Petersilie, ohne Stiele
- 70 g Olivenöl
- 20 g Zitronensaft
- 10 g Honig
- ¾ TL Salz
- ¼ TL Pfeffer
- 600 g Lachsfilet, frisch, ohne Haut, in 4 Stücken
- Nutrition
- per 1 Portion
- Calories
- 1214 kJ / 290 kcal
- Protein
- 30 g
- Carbohydrates
- 1 g
- Fat
- 19 g
- Fibre
- 0 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Garnelen in "Café de Paris"- Butter
3 Std.
Scharfes mariniertes Hähnchen mit Süßkartoffeln
4h 30min
Auberginen-Hähnchen-Auflauf
1 Std. 15 Min
Gegrillter Lachs mit Currysalz
30min
Fischfilet mit Oliven-Käse-Kruste
40min
Fisch mit Olivenbröselkruste
1 Std. 5 Min
Kabeljau mit Olivenkruste und Ofengemüse
1h
Coq au vin
2 Std.
Nizza-Salat
40min
Sizilianischer Garnelensalat
40min
Fischfilet mit Oliven-Käse-Kruste
40min
Riesengarnelen in Cognac
20 min