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Ingredients
- 20 g Petersilie abgezupft
- Wasser zum Kochen
- 3 Knoblauchzehen
- 2 rote Chilischoten, frisch entkernt, in Stücken
- 100 g Olivenöl
- 3 Prisen Salz und etwas mehr zum Kochen
- 400 g Spaghettini
- 32 Garnelen, roh, geschält, TK (à ca. 15 g), aufgetaut, ohne Kopf und Schale
- 5 Prisen Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 696 kcal / 2918 kJ
- Protein
- 35 g
- Fat
- 27 g
- Carbohydrates
- 73 g
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