Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 Zwiebel, halbiert
- 30 g Öl
- 400 g Tomaten, geviertelt
- 400 g Thunfisch, frisch, in Stücken (3 x 3 cm)
- 100 g Tomatenmark
- 1 TL Zitronensaft
- 2 TL Thymian
- 1 ½ TL Salz
- ½ TL Pfeffer
- 2 Prisen Zucker
- 500 g Nudeln, z.B. Penne
- 80 g Sahne
- Nutrition
- per 1 Portion
- Calories
- 3471 kJ / 829 kcal
- Protein
- 40 g
- Carbohydrates
- 97 g
- Fat
- 31 g
- Fibre
- 8.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Spinat-Kabeljau-Farfalle
50min
Krabben-Tomaten-Sauce
30min
Thunfisch-Spaghetti
45min
Tomaten-Garnelen-Sauce
25min
Mediterrane Thunfisch-Lasagne
1h
Linguine mit Krabben und Garnelen
25min
Thunfisch-Sahne-Nudeln
35min
Tomaten-Thunfisch-Auflauf
1h
Gnocchi mit Kräutergarnelen
30min
Garnelen Pasta Aglio Olio
35min
Lachs und Basmati-Reis mit Dillsauce
40min
Lachs-Sahne-Gratin
1h