Pasta all´arrabiata

Pasta all´arrabiata

4.0 762 rating

Prep. 10 min

Total 30 min

1 Portion

Ingredients

Sauce

Parmesan in Stücken
50 g
Knoblauchzehe
1
Chilischote entkernt, in Stücken
1
Schinkenspeck, in Scheiben in Streifen
50 g
Tomaten gewürfelt, (ca. 1 cm)
2
Olivenöl
2 TL
Salz
1 Prise

Pasta

Wasser
1000 g
Salz
1 TL
Öl
1 TL
Nudeln z.B. Penne oder Fusilli (ohne Ei)
120 g

Difficulty

easy

Nutrition per 1 Portion

Protein 40 g

Calories 3701 kJ / 884 kcal

Fat 40 g

Fibre 9.1 g

Carbohydrates 90 g

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