Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g Parmesan, in Stücken
- 1 rote Chilischote, getrocknet
- 4 Knoblauchzehen
- 1 Zwiebel, halbiert
- 30 g Öl
- 1 Bund Basilikum, ohne Stiele
- 550 g Wasser
- 400 g Cherry-Tomaten, halbiert oder geviertelt
- 20 g Tomatenmark
- 1 TL Salz
- 340 g Tagliatelle
- Nutrition
- per 1 Portionen
- Calories
- 2521 kJ / 602 kcal
- Protein
- 21 g
- Carbohydrates
- 86 g
- Fat
- 17 g
- Fibre
- 8.1 g
Alternative recipes
Feta-Nudeln
30 Min
Tomatensauce für Tortellini-Auflauf
50 Min
Pasta all´arrabiata
30 Min
Diavolo-Spaghetti
40 Min
Sauce all'Arrabiata
25 Min
Spaghettini aglio olio mit Cherry-Tomaten
25 Min
Linguine in Tomatenbutter
30 Min
Frische Tomaten-Pasta
25 Min
Tomaten-Sahne-Sauce
30 Min
Tomaten-Spinat-Nudeln
35min
Penne mit Thunfisch-Bolognese
35min
Spaghettini mit Paprika
1 Std.