Brioche

Brioche

4.2 16 ratings

Prep. 25 min

Total 8 h

16 fatias

Ingredients

leite
20 g
ovos
4
açúcar
60 - 100
sal
1 c. chá de
fermento biológico fresco
20 g
20 g fermento biológico seco
farinha de trigo
350 g
manteiga cortada em pedaços
170 g
manteiga para untar
q.b.
farinha de trigo para polvilhar
gema de ovo ligeiramente batida
1

Difficulty

medium

Nutrition per 1 fatia

Protein 5 g

Calories 836 kJ / 200 kcal

Fat 11 g

Fibre 1 g

Carbohydrates 20 g

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