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Quiche Lorraine

Quiche Lorraine
4.6 7 ratings
Prep. 25 min
Total 50 min
8 fatias
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Ingredients

  • queijo Gruyère (optional) cortado em pedaços
    50 g
Massa
  • manteiga gelada, cortada em pedaços, mais q.b. para untar
    75 g
  • farinha de trigo
    150 g
  • manteiga cortada em pedaços
    75 g
  • sal
    ½ c. chá de
  • água
    50 g
Recheio
  • cubos de bacon
    200 g
  • ovos
    4
  • leite
    50 g
  • crème fraîche
    100 g
    100 g creme de leite
  • sal
    ¼ c. chá de
  • pimenta do reino preta em pó
    2 pitadas de

Difficulty

medium

Nutrition per 1 fatia

Protein 13 g
Energy 1215 kJ / 290 kcal
Fat 19 g
Fibre 0.6 g
Carbohydrates 17 g

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