Quiche Lorraine

Quiche Lorraine

4.6 7 ratings

Prep. 25 min

Total 50 min

8 fatias

Ingredients

queijo Gruyère (optional) cortado em pedaços
50 g

Massa

manteiga gelada, cortada em pedaços, mais q.b. para untar
75 g
farinha de trigo
150 g
manteiga cortada em pedaços
75 g
sal
½ c. chá de
água
50 g

Recheio

cubos de bacon
200 g
ovos
4
leite
50 g
crème fraîche
100 g
100 g creme de leite
sal
¼ c. chá de
pimenta do reino preta em pó
2 pitadas de

Difficulty

medium

Nutrition per 1 fatia

Protein 13 g

Energy 1215 kJ / 290 kcal

Fat 19 g

Fibre 0.6 g

Carbohydrates 17 g

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