![Kouglof Kouglof](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/0A547A75-E205-4D5A-9ED5-0E20FA82A49F/Derivates/a91ddb8a-1bf1-4cb3-b31e-25c8ce63f13d.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Massa lêveda
- 70 g leite à temperatura ambiente
- 15 g açúcar
-
15
g fermento de padeiro fresco
or 1 c. chá de fermento de padeiro seco - 60 g farinha
Bolo
- 100 g passas de uva
- 50 g rum
- 240 g farinha, mais q.b. p/ polvilhar
- 65 g açúcar
- 1 ovo
- 80 g leite
- ½ c. chá de sal
- 100 g manteiga bem fria cortada em pedaços pequenos, mais q.b. p/ untar
- 50 g amêndoa c/ pele partida grosseiramente, mais q.b. inteira p/ a forma
- Açúcar em pó q.b. p/ polvilhar
- Nutrition
- per 1 dose
- Calories
- 1581.7 kJ / 378 kcal
- Protein
- 7.7 g
- Carbohydrates
- 51.6 g
- Fat
- 15 g
- Saturated Fat
- 7.3 g
- Fibre
- 2.8 g
- Sodium
- 165.7 mg
In Collections
Alternative recipes
Bolo Mimoso
55 Min
Bolo cassata
40 Min
Mousse de fruta
6h
Bolo rançoso de Pavia
1 Std. 30 Min
Bolo frangipane
55 Min
Bolo de maçã
1 Std.
Tarte de pera e amêndoa
1 Std. 20 Min
Florentinos
1 godz. 10 min
Duo de purés de fruta
2 Std. 20 Min
Quadrados de frutos vermelhos
8 godz. 30 min
Massa para bolos secos ou base de tarte doce sem glúten
2ч. 45 мин.
Empanada multicolor
1 Std. 15 Min