Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 abobrinhas (130 g cada)
- 2 berinjelas (400 g cada)
- 2 cebolas brancas (120 g cada)
- 500 g água
- 10 g azeite extravirgem, mais q.b para untar e regar
- 100 g farinha de rosca
- 10 folhas de manjericão fresco
- 1 ovo
- 20 g leite
- ½ c. chá de sal
- 1 pitada de pimenta do reino preta em pó
- Nutrition
- per 1 porção
- Calories
- 1018 kJ / 243 kcal
- Protein
- 9 g
- Carbohydrates
- 28 g
- Fat
- 10 g
- Fibre
- 5.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bolo salgado sem glúten - pizza de aniversário
55 Min
Peru à Wellington com molho de pêssego
No ratings
Empadinha de palmito
1 Std.
Sorvete de mandioca e coco
No ratings
Creme de inhame e ervilha
40 Min
Pasta de grão de bico (homus)
40 Min
Brigadeiros
1 Std. 30 Min
Molho de tomate
40 Min
Couve-flor gratinada com molho de queijo
55 Min
Almôndegas com molho de tomate
40 Min
Caldo de legumes
45 Min
Carne moída
35 Min