Salada de repolho, maçã e cenoura
TM6 TM5 TM31

Salada de repolho, maçã e cenoura

4.3 ( 3 ratings )

Ingredients

  • 350 g repolho roxo em pedaços de 5 cm
  • 3 talos de salsinha fresca somente as folhas
  • 100 g cenoura em rodelas de 2 cm
  • 1 maçã descascada, sem miolo
  • 40 g nozes
  • 40 g uvas passas
  • ½ c. chá de sal
  • 50 g azeite de oliva extra virgem
  • 20 g vinagre de maçã

Nutrition
per 1 porção
Calories
176 kcal / 737 kJ
Protein
2.5 g
Fat
13.4 g
Carbohydrates
11.5 g
Fibre
3.5 g
Saturated Fat
1.7 g
Sodium
391.8 mg

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