Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 diente de ajo
- 40 g de ajonjolí tostado
- 50 g de almendras peladas
- 1 pizca de comino
- 30 g de jugo de limón
- 70 g de aceite de oliva, y un poco más para decorar
- 400 g de lentejas cocidas
- 1 cdita de sal
- 2 hojas de cilantro para decorar
- Nutrition
- per 1 porción
- Calories
- 1134 kJ / 270 kcal
- Protein
- 10 g
- Carbohydrates
- 16 g
- Fat
- 20 g
- Fibre
- 7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bases: bechamel vegana, lentejas rojas, espinacas salteadas y champiñones
2h 20min
Scones de calabaza y kale
1h 30min
Falafel de coliflor y lentejas rojas
2h 30min
Yogur de nuez de la india con vainilla TM6
16h
Galletas con chispas de chocolate veganas y sin gluten
50min
Pay de frambuesas vegano y sin gluten
3h
Queso Parmesano vegano
5 Min
Albóndigas de Kale sin carne
30min
Galletas de garbanzo con chispas de chocolate sin gluten
55min
Pan de garbanzo con dip de curry
50min
Baba ganoush
40min
Ensalada César vegana
10 Min