Gnocchis de betabel

Gnocchis de betabel

3.7 6 ratings

Prep. 25 min

Total 1 h 40 min

6 porciones

Ingredients

100 g de queso parmesano
185 g de harina
175 g de betabel pelado y en trozos
290 g de papa pelada y en trozos
2550 g de agua
1 huevo
¾ cucharadita de sal fina
polenta
mantequilla sin sal
eneldo fresco picado

Difficulty

advanced

Nutrition per 1 porción

Protein 13 g

Energy 1109 kJ / 264 kcal

Fat 7 g

Fibre 2 g

Carbohydrates 36 g

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Mexico

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