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Ingredients
Masa
- 15 g de tocino ahumado en cubos
- 60 g de mantequilla con sal
- 60 g de manteca de cerdo
- 50 g de agua
- 250 g de harina
- ½ cucharadita de sal
Relleno
- 30 g de aceite de oliva
- 140 g de cubos de tocino
- 300 g de espinacas congeladas descongelados y escurridos
- 2 cucharadas de perejil fresco, sólo las hojas
- 150 g de queso ricotta
- 4 huevos
- 200 g de crema
- 1 cucharada de semillas de ajonjolí, blancas
- Nutrition
- per 1 pieza
- Calories
- 4141 kJ / 986 kcal
- Protein
- 24 g
- Carbohydrates
- 50 g
- Fat
- 76 g
- Saturated Fat
- 0 g
- Fibre
- 0 g
- Sodium
- 0 mg
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