Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g pora, pokrojonego w 2 cm plastry
- 2 ząbki czosnku
- 10 g oleju rzepakowego
- 50 g cukru brązowego
- 40 g masła, pokrojonego na kawałki
- Nutrition
- per 1 cały przepis
- Calories
- 2015 kJ / 481 kcal
- Protein
- 4.3 g
- Carbohydrates
- 41.8 g
- Fat
- 35.6 g
- Fibre
- 5.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Gnocchi alla romana
2h
Suflety z sera koziego z sosem jogurtowym i porem
45 min
Lassi z kiełkami
20 min
Kawior z bakłażana
50min
Farfalle z pomidorami i karmelizowanym fenkułem
55min
Ajo blanco - andaluzyjska zimna zupa migdałowo-czosnkowa
1h 5min
Bakłażany z glazurą miso (Nasu dengaku)
1h
Pikantne aïoli
15min
"Dżem" bekonowy
1 Std. 20 Min
Pissaladière - francuska pizza
1 Std. 20 Min
Sos serowy roquefort
20 min
Warzywa w tempurze
1h