Herb Cashew Spread

Herb Cashew Spread

4.6 16 rating

Prep. 10 min

Total 8 h 10 min

400 g

Ingredients

raw cashew nuts unsalted
200 g
brewer's yeast
2 heaped Tbsp
water cold, plus extra for soaking
110 g
lemon juice
15 g
neutral oil (e.g. sunflower oil, ground nut oil)
40 g
garlic clove
1
fine sea salt to taste
½ - ¾ tsp
ground black pepper
1 pinch
fresh herbs (e.g. parsley, basil, coriander)
15 g
fresh chives snipped (2 mm), to taste
1 - 2 Tbsp

Difficulty

easy

Nutrition per 20 g

Sodium 60.7 mg

Protein 1.9 g

Calories 319.6 kJ / 76.4 kcal

Fat 6.5 g

Fibre 0.6 g

Saturated Fat 1 g

Carbohydrates 3.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

VEGAN BASICS 10 Recipes
UK and Ireland

You might also like...

Popcorn and Buckwheat Bread

Popcorn and Buckwheat Bread

2 h

Vegan Mozzarella

Vegan Mozzarella

8 h 50 min

Gluten-Free Rolls (TM5/6 Metric)

Gluten-Free Rolls (TM5/6 Metric)

1 h 20 min

Asparagus and Hazelnut Tart with Polenta Crust

Asparagus and Hazelnut Tart with Polenta Crust

1 h 35 min

Five Grain Porridge with Cardamom and Cinnamon Drizzle

Five Grain Porridge with Cardamom and Cinnamon Drizzle

30 min

Cauliflower and Black Bean Balls

Cauliflower and Black Bean Balls

1 h 10 min

Buckwheat and Cacao Granola

Buckwheat and Cacao Granola

2 h 35 min

Sweet Potato Brownies

Sweet Potato Brownies

8 h 55 min

Creamy Vegan Broccoli and Cheese Soup

Creamy Vegan Broccoli and Cheese Soup

1 h 15 min

Buckwheat, Almond and Seed Bread

Buckwheat, Almond and Seed Bread

2 h

Cashew Butter

Cashew Butter

50 min

Raw Chocolate Brownies

Raw Chocolate Brownies

30 min