Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 ½ TL Salz
- 500 g Wasser
- 750 g Kartoffeln, mehlig kochend, in Würfeln (1,5 cm)
- 200 g rote Zwiebeln, in Ringen
- 2 Äpfel, mittelgroß, entkernt, in Scheiben
- 600 g Kalbsleber, in 4 Scheiben (à 150 g)
- 2 EL Mehl
- 50 g Butter und etwas mehr zum Braten
- 80 g Milch
- 1 Prise Muskat
- Nutrition
- per 1 Portion
- Calories
- 2211 kJ / 528 kcal
- Protein
- 36 g
- Carbohydrates
- 45 g
- Fat
- 22 g
- Fibre
- 6.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Rahmsauerkraut mit Kasseler Rippchen
1h 30min
Forellen mit Sauce Hollandaise
55 Min
Kalbsleber venezianisch
40 min
Coq au vin
2h
Lammkeule alla Romana
2h 15min
Gefüllte Ente
3 Std. 15 Min
Gebratene Kalbsleber mit Petersilienwurzelpüree
1 godz. 10 min
Kalbstafelspitz
50 Min
Schweinehaxen mit Kartoffeln und Malzsauce
2h
Tote Oma
50 Min
Entenbrust mit Roter Bete und Kartoffelgratin
1 Std. 20 Min
Kaninchen in Barolosauce
1 Std. 15 Min