Rinderfilet alla Pizzaiola

Rinderfilet alla Pizzaiola

4.1 315 rating

Prep. 15 min

Total 30 min

4 Portionen

Ingredients

Knoblauchzehe
1
Öl
40 g
Rinderfilet in dünnen Scheiben (5 mm)
500 g
stückige Tomaten (400 g)
1 Dose
Salz
½ TL
Pfeffer
¼ TL
Oregano
2 TL

Difficulty

easy

Nutrition per 1 Portion

Protein 28 g

Calories 1078 kJ / 257 kcal

Fat 15 g

Fibre 1.1 g

Carbohydrates 3 g

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Also featured in

Viva l'Italia 75 Recipes
Germany

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