Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g natives Olivenöl
- 30 g Schalotten
- 400 g Hähnchenbrustfilet, in Würfeln (2-3 cm)
- 8 Oliven, schwarz, entsteint, halbiert
- 8 Oliven, grün, entsteint, halbiert
- 1 ½ TL Salz
- 1 Prise Pfeffer
- 680 g Wasser
- 1 TL Tomatenmark
- 350 g Nudeln, trocken, Sorte Tortiglioni
- 1 Prise Oregano, getrocknet
- Nutrition
- per 1 Portion
- Calories
- 2084 kJ / 498 kcal
- Protein
- 33 g
- Carbohydrates
- 64 g
- Fat
- 14 g
- Fibre
- 2.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Curryhuhn mit Champignons
30min
Pasta mit Garnelen-Pfeffer-Sauce
30min
Penne mit Huhn und Haselnuss
30min
Asia-Pasta mit Garnelen
35min
One-Pot-Pasta mit Zitronen-Hähnchen
45min
Oliven-Fleischbällchen mit Spaghetti
40min
Penne mit Artischocken, Schinken und Ricotta
45min
Tagliolini mit Garnelen und Artischocken
40min
Linguine mit Lachs und Wodkasauce
20 Min
Pasta all´arrabiata
30min
Pasta mit Hähnchen und Gorgonzola
30min
Rinderfilet alla Pizzaiola
30min