Chocolate Soufflé with Orange

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Prep. 15 min

Total 45 min

6 portions

Ingredients

butter for greasing
15 - 20 g
caster sugar for dusting
dark chocolate small pieces or callets
230 g
egg yolks from medium eggs
6
double cream
300 g
cornflour
25 g
cocoa powder
15 g
orange peel finely grated, to taste
1 - 2 Tbsp
egg whites from medium eggs
6
icing sugar (optional) for garnishing
1 ½ Tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 78.3 mg

Protein 10 g

Calories 2505.3 kJ / 598.8 kcal

Fat 41.3 g

Fibre 5.5 g

Saturated Fat 23.9 g

Carbohydrates 49.7 g

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