Devices & Accessories
Chocolate Soufflé with Orange
Prep. 15 min
Total 45 min
6 portions
Ingredients
-
butter for greasing15 - 20 g
-
caster sugar for dusting
-
dark chocolate small pieces or callets230 g
-
egg yolks from medium eggs6
-
double cream300 g
-
cornflour25 g
-
cocoa powder15 g
-
orange peel finely grated, to taste1 - 2 Tbsp
-
egg whites from medium eggs6
-
icing sugar (optional) for garnishing1 ½ Tbsp
Difficulty
easy
Nutrition per 1 portion
Calories
598.8 kcal /
2505.3 kJ
Protein
10 g
Fat
41.3 g
Carbohydrates
49.7 g
Fibre
5.5 g
Saturated Fat
23.9 g
Sodium
78.3 mg