Chocolate Soufflé with Orange

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Prep. 15 min
Total 45 min
6 portions

Ingredients

  • butter for greasing
    15 - 20 g
  • caster sugar for dusting
  • dark chocolate small pieces or callets
    230 g
  • egg yolks from medium eggs
    6
  • double cream
    300 g
  • cornflour
    25 g
  • cocoa powder
    15 g
  • orange peel finely grated, to taste
    1 - 2 Tbsp
  • egg whites from medium eggs
    6
  • icing sugar (optional) for garnishing
    1 ½ Tbsp

Difficulty

easy


Nutrition per 1 portion

Calories 598.8 kcal / 2505.3 kJ
Protein 10 g
Fat 41.3 g
Carbohydrates 49.7 g
Fibre 5.5 g
Saturated Fat 23.9 g
Sodium 78.3 mg

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