Devices & Accessories
Traditional minestrone
Prep. 20 min
Total 45 min
4 portions
Ingredients
-
extra virgin olive oil plus extra to drizzle20 g
-
celery cut into pieces (2-3 cm)100 g
-
brown onion cut into wedges (3-4 cm)200 g
-
carrot cut into pieces (2-3 cm)100 g
-
garlic cloves2
-
tomatoes cut into quarters2
-
potatoes cut into pieces (2-3 cm)300 g
-
tomato paste15 g
-
water1000 g
-
Vegetable stock paste3 tsp
-
dried bay leaf1
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fresh basil leaves only, plus extra to garnish1 sprig
-
fresh parsley leaves only1 sprig
-
ground black pepper1 - 2 pinches
-
cabbage leaves of choice, cut into pieces100 g
-
ditalini pasta or broken spaghetti120 g
-
grated Parmesan cheese to sprinkle
Difficulty
easy
Nutrition per 1 portion
Sodium
71.8 mg
Protein
7.5 g
Calories
1127.6 kJ /
269.5 kcal
Fat
5.8 g
Fibre
6.1 g
Saturated Fat
0.9 g
Carbohydrates
48.2 g