Mediterranean chopped salad with roasted red peppers (Thermomix® Cutter, using modes)

Name: Mediterranean chopped salad with roasted red peppers (Thermomix® Cutter, using modes)
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 2 portions
Ingredients: ½ red onion; ½ Lebanese cucumber; 1 garlic clove; 2 tsp dried oregano; 180 g roasted whole red pepper strips; 30 g extra virgin olive oil; 30 g white wine vinegar; ¼ tsp sea salt; 1 pinch ground black pepper; ½ tsp honey; ½ baby cos lettuce; 480 g water; 60 g pitted Kalamata olives; 200 g canned chickpeas; 60 g cherry tomatoes; ½ fresh green chilli; ½ package feta cheese; fresh basil

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Prep. 10 min

Total 20 min

2 portions

Ingredients

red onion cut into quarters
½
Lebanese cucumber trimmed
½
garlic clove
1
dried oregano
2 tsp
roasted whole red pepper strips or grilled, drained from the marinade, cut into pieces
180 g
extra virgin olive oil
30 g
white wine vinegar
30 g
sea salt
¼ tsp
ground black pepper
1 pinch
honey
½ tsp
baby cos lettuce with the hard core removed, cut in half
½
water
480 g
pitted Kalamata olives
60 g
canned chickpeas drained and rinsed
200 g
cherry tomatoes cut into halves
60 g
fresh green chilli sliced and seeds removed if preferred
½
feta cheese (100 g), crumbled
½ package
fresh basil leaves only, to serve