Whole roast broccoli with romesco sauce

Whole roast broccoli with romesco sauce

5.0 2 rating

Prep. 10 min

Total 45 min

8 portions

Ingredients

broccoli (approx, 800 g), whole, stalk trimmed to sit flat
2
red capsicums deseeded, cut into pieces
2
red onion cut into pieces
1
Roma tomatoes halved
4
lemon
1
garlic cloves
6
water
6 tbsp
smoked paprika
1 tsp
extra virgin olive oil plus extra to drizzle
140 g
sea salt to season
ground black pepper to season
harissa paste (see Tip)
60 g
flaked almonds toasted, plus extra to garnish
60 g
fresh parsley leaves only, fully dried, fried (optional)
4 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 21 mg

Protein 3.9 g

Calories 1017.4 kJ / 243.2 kcal

Fat 21.6 g

Fibre 3.8 g

Saturated Fat 3 g

Carbohydrates 11.1 g

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