Yellow Curry with Mushroom (Dandelion restaurant)

Yellow Curry with Mushroom (Dandelion restaurant)

3.4 5 ratings

Prep. 10 min

Total 1 h

4 portions

Ingredients

fresh lemongrass
6 stalks
fresh turmeric peeled
80 g
fresh galangal peeled
100 g
makrut lime leaves
20
vegetable oil
100 g
Korean chilli paste (gochujang)
20 g
ground turmeric
1 ½ tsp
fresh mixed mushrooms (king oyster, enoki, lion’s mane)
500 g
coconut water
600 g
coconut cream
1000 g
palm sugar
40 g
fish sauce
2 tsp
xanthan gum (see Tips)
2 pinches
fresh coriander leaves only, to serve
fresh mint leaves only, to serve
red chilli oil to serve
fresh lime cut into wedges, to serve
1

Difficulty

easy

Nutrition per 1 portion

Sodium 344.3 mg

Protein 9.7 g

Calories 2122.9 kJ / 507.4 kcal

Fat 38.9 g

Fibre 5.8 g

Saturated Fat 25.9 g

Carbohydrates 35.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Batch cooking 12 Recipes
Australia and New Zealand

Thermomix® Everyday Winter 2024 72 Recipes
Australia and New Zealand

You might also like...

Vegan burgers

45 min

Mango and passionfruit soft serve (TM6)

5 min

Yellow Curry noodle soup

20 min

Layered Thai green vegetable curry and rice

45 min

15-minute noodles

15 min

Bean and broccoli fritters with mango salad (Diabetes)

25 min

White bean smash with kale, eggs and avocado (Diabetes)

25 min

Spinach and paneer curry (Diabetes)

50 min

Creamy Coconut Dhal

25 min

Chhole (chickpea curry) and rice

45 min

Honey soy tofu with steamed rice

40 min

Ancho chilli bean bowl

1 h