Churros with Chocolate Coconut Ganache

Churros with Chocolate Coconut Ganache

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Prep. 20 min

Total 1 h 5 min

2 portions

Ingredients

Churros

ground cinnamon
1 tsp
caster sugar
40 g
olive oil
5 g
water
150 g
fine sea salt
¼ tsp
natural vanilla extract
¼ tsp
plain flour
75 g
baking powder
½ tsp
sunflower oil
400 g

Chocolate Coconut Ganache

dark chocolate (70% cocoa solids) (vegan), small pieces or callets
90 g
coconut cream
85 g
natural vanilla extract
¼ tsp

Difficulty

medium

Nutrition per 1 portion

Sodium 262.2 mg

Protein 8.4 g

Calories 3620 kJ / 865.2 kcal

Fat 61.3 g

Fibre 6.5 g

Saturated Fat 23.2 g

Carbohydrates 71 g

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Also featured in

Plant-based Around the World 15 Recipes
UK and Ireland

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