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Ingredients
Cake batter
- 70 g wheat flour (all-purpose)
- ½ tsp baking powder
- 120 g sugar
- 3 eggs
Chocolate ganache filling
- 100 g dark chocolate, 70% cocoa solids, in pieces
- 80 g cream, min. 30% fat
Assembly
- 200 g milk chocolate, in pieces
- 1 - 2 tbsp chocolate sprinkles
- 1 - 2 tbsp coloured sprinkles
- 2 lollipops
- Nutrition
- per 1 piece
- Calories
- 1616.1 kJ / 386.3 kcal
- Protein
- 6 g
- Carbohydrates
- 50.5 g
- Fat
- 18.1 g
- Saturated Fat
- 10.5 g
- Fibre
- 2.5 g
- Sodium
- 72.6 mg
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