Devices & Accessories
Tikka paste
Prep. 15 min
Total 1 h
1 Complete Recipe
Ingredients
-
coriander seeds40 g
-
cumin seeds40 g
-
dried red chillies10 g
-
fresh coriander leaves and stalks50 g
-
garlic cloves100 g
-
fresh ginger peeled, cut into slices (2 mm)100 g
-
olive oil220 g
-
water100 g
-
lemon juice100 g
-
salt30 g
-
dried onions (optional)50 g
-
tomato purée (concentrated)140 g
-
ground turmeric1 heaped tsp
Difficulty
easy
Nutrition per 1 Complete Recipe
Protein
19.3 g
Calories
12209 kJ /
2918 kcal
Fat
264.6 g
Carbohydrates
114.9 g
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Taste of Arabia
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