
Devices & Accessories
Cranberry Sauce
Prep. 10 min
Total 1 h
250 g
Ingredients
-
orange thin peelings of skin and 30 g juice½
-
golden brown sugar60 g
-
fresh cranberries150 g
-
water80 g
-
port wine25 g
Difficulty
easy
Nutrition per 30 g
Calories
45.8 kcal /
191.4 kJ
Protein
0.2 g
Fat
0 g
Carbohydrates
11 g
Fibre
1 g
Saturated Fat
0 g
Sodium
3.1 mg
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