Prawn and Sweet Potato Fritters

Prawn and Sweet Potato Fritters

No ratings

Prep. 1 h

Total 1 h

4 portions

Ingredients

Dipping Sauce

garlic clove
1
fresh chilli cut in pieces (1 cm)
½
caster sugar
20 g
fish sauce
20 g
water
60 g
white wine vinegar
5 g

Pickled Carrots

white wine vinegar
20 g
caster sugar
15 g
water
20 g
carrots thinly sliced (approx. 2 mm)
130 g

Fritters

raw, medium-sized prawns, peeled, deveined
470 g
sweet potatoes cut in sticks (approx. 5 cm x 5 mm)
470 g
medium egg
1
fine sea salt
½ tsp
sparkling mineral water
130 g
rice flour
65 g
cornflour
35 g
ground turmeric
¼ tsp
gluten-free baking powder
¾ tsp
sunflower oil
250 g
vegetable oil, for frying
fresh mint leaves
15 g
lettuce leaves
200 g

Difficulty

medium

Nutrition per 1 portion

Sodium 1534 mg

Protein 23 g

Calories 2796.8 kJ / 668.5 kcal

Fat 38.5 g

Fibre 6.3 g

Saturated Fat 5.5 g

Carbohydrates 59 g

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