Devices & Accessories
Prawn and Sweet Potato Fritters
Prep. 1 h
Total 1 h
4 portions
Ingredients
Dipping Sauce
-
garlic clove1
-
fresh chilli cut in pieces (1 cm)½
-
caster sugar20 g
-
fish sauce20 g
-
water60 g
-
white wine vinegar5 g
Pickled Carrots
-
white wine vinegar20 g
-
caster sugar15 g
-
water20 g
-
carrots thinly sliced (approx. 2 mm)130 g
Fritters
-
raw, medium-sized prawns, peeled, deveined470 g
-
sweet potatoes cut in sticks (approx. 5 cm x 5 mm)470 g
-
medium egg1
-
fine sea salt½ tsp
-
sparkling mineral water130 g
-
rice flour65 g
-
cornflour35 g
-
ground turmeric¼ tsp
-
gluten-free baking powder¾ tsp
-
vegetable oil, for fryingsunflower oil250 g
-
fresh mint leaves15 g
-
lettuce leaves200 g
Difficulty
medium
Nutrition per 1 portion
Sodium
1534 mg
Protein
23 g
Calories
2796.8 kJ /
668.5 kcal
Fat
38.5 g
Fibre
6.3 g
Saturated Fat
5.5 g
Carbohydrates
59 g
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UK and Ireland
UK and Ireland
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