
Devices & Accessories
Fettuccine Alfredo
Prep. 10 min
Total 40 min
2 portions
Ingredients
-
pecorino romano in pieces, plus extra to garnish3 oz
-
water40 oz
-
extra virgin olive oil divided, to taste2 ½ - 3 tsp
-
salt plus 1 pinch to season, to taste (see Tip)¼ tsp
-
dried fettuccine pasta6 oz
-
unsalted butter in pieces2 ½ oz
-
heavy whipping cream2 ½ oz
-
chopped parsley to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
1522.1 mg
Protein
25.7 g
Calories
3645.8 kJ /
871.4 kcal
Fat
56.3 g
Fibre
2.7 g
Saturated Fat
34.2 g
Carbohydrates
66.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

One Pot Pastas
10 Recipes
United States
United States