Pea Soup

Pea Soup

5.0 5 rating

Prep. 5 min

Total 30 min

4 portions

Ingredients

onions cut into pieces
4 oz
olive oil
½ oz
garlic clove
1
frozen peas
16 oz
water
13 oz
vegetable stock paste
2 tsp
salt
½ tsp
fresh ground pepper
¼ tsp
crème fraîche to garnish

plain yogurt, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 301.8 mg

Protein 6.5 g

Calories 569.5 kJ / 136.1 kcal

Fat 4 g

Fibre 6.3 g

Saturated Fat 0.6 g

Carbohydrates 19.5 g

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Also featured in

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