Devices & Accessories
Coleslaw with Thermomix® Cutter
Prep. 10 min
Total 10 min
8 portions
Ingredients
-
green apples unpeeled, cored and cut into wedges that fit through feeder tube200 g
-
carrots peeled, ends removed300 g
-
red onions (optional) halved vertically (approx. 3 onions)240 g
-
cabbage cored, cut into 5-6 wedges that fit through feeder tube400 g
-
salt to taste1 tsp
-
black pepper, freshly ground to taste¼ tsp
-
mayonnaise to taste8 tbsp
Difficulty
easy
Nutrition per 1 portion
Sodium
411.6 mg
Protein
1.1 g
Calories
600.3 kJ /
143.5 kcal
Fat
11.3 g
Fibre
3 g
Saturated Fat
1.5 g
Carbohydrates
9.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
TM Basics - Thermomix® Cutter (TM5)
20 Recipes
Canada
Canada
You might also like...
Pickled zucchini (Thermomix® Cutter)
20 min
Baked Spiralized Apples
1 h 5 min
Lemony Apple Cider Vinaigrette
5 min
Vegetarian Pizza
No ratings
Coleslaw (Thermomix® Cutter, using modes)
10 min
Grated Carrot Salad
10 min
Heirloom Tomato Gazpacho
1 h 10 min
Cauliflower Tabbouleh
10 min
Bistro Mayonnaise
5 min
Eggs with herb sauce and Easter cookies
50 min
Persian honeycomb bark
1 h 30 min
Brown rice
50 min