Pesto Tear and Share Christmas Tree Bread

Pesto Tear and Share Christmas Tree Bread

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Prep. 25 min
Total 2 h 20 min
8 portions

Ingredients

Dough
  • milk
    170 g
  • unsalted butter diced, plus extra for greasing
    40 g
  • strong white bread flour plus extra for dusting
    330 g
  • dried instant yeast (12 g)
    2 tsp
    20 g fresh yeast, crumbled
  • medium egg
    1
  • caster sugar
    ½ tsp
  • salt
    ½ tsp
Spinach Pesto
  • Parmesan cheese diced (2 cm)
    25 g
  • garlic cloves
  • fresh baby spinach
    25 g
  • fresh basil leaves
    15 g
  • walnuts
    15 g
  • extra virgin olive oil
    45 g
  • salt (optional)
    ¼ tsp
Assembly
  • medium egg beaten

Difficulty

medium


Nutrition per 1 portion

Sodium 220.9 mg
Protein 9.2 g
Calories 1234.8 kJ / 295.1 kcal
Fat 14.3 g
Fibre 1.5 g
Saturated Fat 5 g
Carbohydrates 32.3 g

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