Onion Soup

Name: Onion Soup
Prep time: 10 min
Cook time: 1 h
Total time: 1 h
Yield: 4 portions
Ingredients: 55 g Gruyère cheese; 340 g onions; 20 g olive oil; 15 g unsalted butter; ¼ tsp fine sea salt; 1 pinch ground black pepper; 1 heaped tsp plain flour; 600 g water; 1 stock cube (for 0.5 l); 8 slices baguette

3.8 11 rating

Prep. 10 min

Total 1 h

4 portions

Ingredients

Gruyère cheese cut in pieces (2 cm)
55 g
onions quartered
340 g
olive oil
20 g
unsalted butter diced
15 g
fine sea salt plus extra to taste
¼ tsp
ground black pepper plus extra to taste
1 pinch
plain flour (10 g)
1 heaped tsp
water
600 g
stock cube (for 0.5 l) chicken or beef, crumbled
1
1 heaped tsp stock paste, homemade, chicken or beef
baguette slightly stale, or other crusty bread
8 slices