Chicken Tikka Masala

Chicken Tikka Masala

4.3 4 ratings
Prep. 10 min
Total 45 min
2 portions

Ingredients

  • fresh root ginger peeled, cut in round slices (2 mm)
    5 g
  • garlic clove
    1
  • fine sea salt
    ½ tsp
  • ghee
    25 g
  • onion halved
    20 g
  • ground turmeric
    ¼ tsp
  • ground cumin
    ¼ tsp
  • ground coriander
    ¼ tsp
  • garam masala
    ¼ tsp
  • paprika
    1 tsp
  • sugar or to taste
    ½ tsp
  • tomato purée
    ½ Tbsp
  • tinned chopped tomatoes (1 x 400 g tin)
    200 g
  • water
    65 g
  • chicken stock cube (for 0.5 l) crumbled
    ¼
    ¼ tsp chicken stock paste, homemade
  • whipping cream
    25 g
  • ground almonds (see tip)
    15 g
  • chicken tikka homemade (see tip)
    250 g

Difficulty

easy


Nutrition per 1 portion

Sodium 719.5 mg
Protein 20 g
Calories 1803.9 kJ / 431.2 kcal
Fat 32.6 g
Fibre 4 g
Saturated Fat 13.6 g
Carbohydrates 15.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...