Chwee Kuih (steamed rice cake)

Chwee Kuih (steamed rice cake)

No ratings

Prep. 15 min

Total 1 h 5 min

10 portion

Ingredients

preserved radish (sweetened), rinsed and squeezed
100 g
garlic cloves
20 g
vegetable oil
50 g
sesame oil, toasted
1 tsp
dark soy sauce
¾ tsp
sugar
5 g
oil for greasing
white rice flour
130 g
tapioca starch
15 g
water
930 g
salt
½ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 1 g

Calories 454 kJ / 109 kcal

Fat 5 g

Carbohydrates 14 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Our Favourites 28 Recipes
International

You might also like...

Teochew Yam paste with gingko (Onee)

Teochew Yam paste with gingko (Onee)

25min

Teochew rice porridge with sweet potato

Teochew rice porridge with sweet potato

30min

Teochew Yam Paste with Gingko (Onee)

Teochew Yam Paste with Gingko (Onee)

20min

Salted Chicken

Salted Chicken

5h 10min

Hu Pio Sup (Prawn Ball Fish Maw Soup)

Hu Pio Sup (Prawn Ball Fish Maw Soup)

1h 10min

Chicken porridge with century egg

Chicken porridge with century egg

30min

Dried Shrimp Sambal

Dried Shrimp Sambal

55min

Yam Rice

Yam Rice

45min

Teochew Steamed Pomfret With Mee Hoon

Teochew Steamed Pomfret With Mee Hoon

40min

Rice Wine Chicken

Rice Wine Chicken

30min

Chicken Porridge With Century Egg

Chicken Porridge With Century Egg

30min

Homemade Pandan Kaya

Homemade Pandan Kaya

55min