Chwee Kuih (steamed rice cake)

Chwee Kuih (steamed rice cake)

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Prep. 15 min

Total 1 h 5 min

10 portion

Ingredients

preserved radish (sweetened), rinsed and squeezed
100 g
garlic cloves
20 g
vegetable oil
50 g
sesame oil, toasted
1 tsp
dark soy sauce
¾ tsp
sugar
5 g
oil for greasing
white rice flour
130 g
tapioca starch
15 g
water
930 g
salt
½ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 1 g

Calories 454 kJ / 109 kcal

Fat 5 g

Carbohydrates 14 g

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