Mantou Buns with Butternut Squash Soup

Mantou Buns with Butternut Squash Soup

3.0 2 rating
Prep. 20 min
Total 55 min
6 portions

Ingredients

Mantou Buns
  • active dry yeast
    1 tsp
  • brown sugar
    1 oz
  • water
    4 ½ oz
  • all-purpose flour plus extra to dust
    9 oz
  • vegetable oil plus extra to grease
    1 tsp
  • salt
    ½ tsp
Butternut Squash Soup
  • unsalted butter cold, cubed (1 in.)
    ½ oz
  • yellow onion
    ½ oz
  • butternut squash peeled, de-seeded, cubed (2 in.)
    7 oz
  • russet potatoes peeled, cubed (1 in.)
    2 oz
  • raw cashews
    1 oz
  • water (see Tip)
    12 oz
  • salt to taste
  • white pepper to taste
  • mixed fresh herbs to garnish

Difficulty

easy


Nutrition per 1 portion

Sodium 202.2 mg
Protein 6.1 g
Calories 1037.5 kJ / 248 kcal
Fat 5.3 g
Fibre 2.4 g
Saturated Fat 1.7 g
Carbohydrates 44.5 g

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