Crème Anglaise (Vanilla Sauce)

Name: Crème Anglaise (Vanilla Sauce)
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 2 portions
Ingredients: 2 egg yolks; 150 g milk; 25 g sugar; ½ vanilla pod

5.0 1 rating

Prep. 5 min

Total 10 min

2 portions

Ingredients

egg yolks from medium eggs
2
milk
150 g
sugar
25 g
vanilla pod
½

Difficulty

easy

Nutrition per 1 portion

Sodium 44.8 mg

Protein 4.7 g

Calories 597.9 kJ / 142.9 kcal

Fat 6.1 g

Fibre 0 g

Saturated Fat 2.9 g

Carbohydrates 17 g

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UK and Ireland

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UK and Ireland

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