
Devices & Accessories
Chopped Asian Salad
Prep. 20 min
Total 20 min
3 portions
Ingredients
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garlic cloves1 - 2
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fresh ginger peeled, sliced (½ in.), to taste½ oz
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honey1 ½ oz
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brown rice vinegar1 ½ oz
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sesame oil1 oz
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vegetable oil1 oz
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soy sauce1 oz
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dried chili flakes (optional)1 pinch
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red cabbage cut into pieces7 oz
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kale tough stems removed, cut into pieces (2 in.)3 oz
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carrot (approx. 4.5 oz), cut into pieces (1 in.)1
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red bell pepper (approx. 4.5 oz), quartered1
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yellow bell pepper (approx. 4.5 oz), quartered1
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spring onions cut into pieces (1 in.)2
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fresh cilantro leaves plus extra to garnish½ oz
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fresh edamame, shelled4 oz
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roasted peanuts, unsalted2 ½ oz
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sesame seeds1 oz
Difficulty
easy
Nutrition per 1 portion
Sodium
576.8 mg
Protein
16.8 g
Calories
2259 kJ /
539.9 kcal
Fat
38.6 g
Fibre
11.8 g
Saturated Fat
4.2 g
Carbohydrates
41.7 g