Devices & Accessories
Creamy Chicken and Sun-Dried Tomato Pasta
Prep. 10 min
Total 30 min
2 portions
Ingredients
-
yellow onion in pieces1 ½ oz
-
garlic clove1
-
fresh flat leaf parsley leaves only (approx. 5-10 leaves)½ - 1 sprig
-
fresh basil leaves only, plus extra to garnish½ - 1 sprig
-
fresh chili seeds removed if preferred, plus extra to serve, (e.g. serrano)¼ - ½
-
sun-dried tomatoes, in oil lightly drained2 oz
-
unsalted butter½ oz
-
chicken breast fillets skinless, in pieces (½ - ¾ in.)9 - 10 oz
-
heavy whipping cream4 ½ oz
-
water6 ½ oz
-
dry white wine1 ½ oz
-
chicken stock paste (see Tip)2 tsp
-
penne pasta4 ½ oz
Difficulty
easy
Nutrition per 1 portion
Sodium
192.7 mg
Protein
44.6 g
Calories
3241.4 kJ /
774.7 kcal
Fat
34.8 g
Fibre
6.1 g
Saturated Fat
19.5 g
Carbohydrates
69.1 g
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