Gluten-Free Rolls

Gluten-Free Rolls

5.0 1 rating

Prep. 5 min

Total 1 h 20 min

6 pieces

Ingredients

long-grain white rice
4 oz
quick cooking oats, gluten free
6 oz
psyllium husks
1 oz
gluten free baking powder
3 tsp
salt
1 ½ tsp
egg whites from large eggs
4
apple cider vinegar
1 ½ oz
water warm
9 oz
unsalted butter to serve

Difficulty

easy

Nutrition per 1 piece

Sodium 803 mg

Protein 8.5 g

Calories 883.2 kJ / 211.1 kcal

Fat 2.1 g

Fibre 6.8 g

Saturated Fat 0.4 g

Carbohydrates 39.4 g

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