Salsa Bernesa TM6

Salsa Bernesa TM6

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Prep. 5 min
Total 20 min
450 gramos

Ingredients

  • 6 - 7 ramitas de estragón fresco (solamente las hojas y reserve los tallos)
  • 120 g de echalote
  • 120 g de vinagre de vino blanco
  • 270 g mantequilla con o sin sa, en cubos
  • 6 yemas de huevo
  • ¾ - 1 ¼ cdita de sal fina o al gusto
  • 3 pizcas de pimienta negra recién molida o al gusto

Difficulty

easy


Nutrition per 100 gramos

Sodium 537.4 mg
Protein 4.7 g
Calories 2175.4 kJ / 519.9 kcal
Fat 53.6 g
Fibre 1.1 g
Saturated Fat 32.6 g
Carbohydrates 6.6 g

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