
Devices & Accessories
Salsa Bernesa TM6
Prep. 5 min
Total 20 min
450 gramos
Ingredients
-
6 - 7 ramitas de estragón fresco (solamente las hojas y reserve los tallos)
-
120 g de echalote
-
120 g de vinagre de vino blanco
-
270 g mantequilla con o sin sa, en cubos
-
6 yemas de huevo
-
¾ - 1 ¼ cdita de sal fina o al gusto
-
3 pizcas de pimienta negra recién molida o al gusto
Difficulty
easy
Nutrition per 100 gramos
Sodium
537.4 mg
Protein
4.7 g
Calories
2175.4 kJ /
519.9 kcal
Fat
53.6 g
Fibre
1.1 g
Saturated Fat
32.6 g
Carbohydrates
6.6 g
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ESPESAR: SALSAS BÁSICAS
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Mexico
Mexico