Chicken with Creamy Vegetable Sauce

4.3 8 rating

Prep. 30 min

Total 50 min

2 portions

Ingredients

water
7 ½ oz
carrots in pieces
2 ½ oz
celery root (celeriac) in pieces
1 oz
celery leaves
2 tbsp
2 tbsp fresh parsley
chicken stock cube
½
1 heaping tsp homemade chicken stock paste
chicken breast fillets sliced (2 in. x ¾ in.)
10 ½ oz
button mushrooms sliced
3 oz
salt plus extra to taste
¼ tsp
freshly ground pepper
¼ tsp
all-purpose flour
½ oz
cream
2 oz
Worcestershire sauce (optional)
½ tsp
lemon juice
½ tsp
unsalted butter in pieces
½ oz

Difficulty

easy

Nutrition per 1 portion

Sodium 429.8 mg

Protein 37.2 g

Calories 1438.5 kJ / 343.8 kcal

Fat 15.4 g

Fibre 2.1 g

Saturated Fat 7.5 g

Carbohydrates 13.2 g

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