Goan prawn curry

Goan prawn curry

4.1 7 rating

Prep. 10 min

Total 20 min

2 portions

Ingredients

vegetable oil
20 g
garlic paste (see Tips)
1 ½ tsp
ginger paste (see Tips)
¾ tsp
eschalot cut into halves
40 g
fresh tomato cut into quarters
½
ground turmeric
¼ tsp
Kashmiri chilli powder
¼ tsp
ground cumin
½ tsp
ground coriander
½ tsp
black mustard seeds
1 tsp
coconut milk
150 g
salt
¼ tsp
tamarind paste (see Tips)
2 tsp
raw prawns peeled and with tails intact
(see Tips)
250 - 300 g
fresh coriander leaves for garnishing
lemons cut into wedges, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 1085.5 mg

Protein 22.1 g

Calories 1566 kJ / 374.3 kcal

Fat 22.5 g

Fibre 1.8 g

Saturated Fat 11.6 g

Carbohydrates 13.2 g

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Australia and New Zealand

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