Paprika chicken with sour cream sauce

Paprika chicken with sour cream sauce

4.3 30 ratings

Prep. 15 min

Total 1 h 15 min

6 portions

Ingredients

fresh parsley leaves only
4 sprigs
brown onions (approx. 260g), cut into halves
2
garlic cloves
3
olive oil
30 g
sweet paprika
1 tbsp
tomato paste
60 g
white wine
100 g
water
50 g
Chicken stock paste (see Tips)
3 tsp
ground black pepper
½ tsp
sour cream
150 g
skinless, boneless chicken thighs trimmed (optional) and cut into halves
1500 g
sour cream for serving

Difficulty

easy

Nutrition per 1 portion

Sodium 287.9 mg

Protein 49.5 g

Calories 1809.5 kJ / 432.5 kcal

Fat 20.6 g

Fibre 1.4 g

Saturated Fat 6.4 g

Carbohydrates 7.1 g

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