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Hollandaise Sauce
4.3 8 rating
Prep. 15 min
Total 15 min
2 portions
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Ingredients

  • unsalted butter cut into pieces (½ in.)
    4 ½ oz
  • water
    1 ½ tbsp
  • lemon juice
    1 ½ tsp
  • egg yolks from large eggs
    2
  • salt
    ¼ tsp
  • freshly ground black pepper
    1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 304.7 mg
Protein 2.8 g
Calories 2099.3 kJ / 501.8 kcal
Fat 55.3 g
Fibre 0.1 g
Saturated Fat 34.1 g
Carbohydrates 0.9 g

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