Chocolate icing (ganache)

Name: Chocolate icing (ganache)
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Yield: 2 portions
Ingredients: 50 g dark chocolate; 40 g cream, min. 30% fat

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Prep. 5 min

Total 20 min

2 portions

Ingredients

dark chocolate cut in pieces
50 g
cream, min. 30% fat
40 g

Difficulty

easy

Nutrition per 1 portion

Sodium 12.6 mg

Protein 2.4 g

Calories 914.2 kJ / 218.5 kcal

Fat 18.1 g

Fibre 2.8 g

Saturated Fat 10.8 g

Carbohydrates 12.1 g

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Switzerland

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