Home-style sponge cake

5.0 1 rating

Prep. 25 min

Total 2 h 30 min

16 portions

Ingredients

butter for greasing
bicarbonate of soda
¾ tsp
cream of tartar
1 ½ tsp
cornflour
130 g
plain flour
50 g
caster sugar
210 g
eggs separated, room temperature
6
natural vanilla extract
1 ½ tsp
hot water
3 tbsp
pouring (whipping) cream (see Tips)
500 g
strawberries hulled, sliced lengthways, plus extra for decorating
500 g
icing sugar for dusting

Difficulty

easy

Nutrition per 1 portion

Sodium 96.3 mg

Protein 3.9 g

Calories 986.2 kJ / 235.7 kcal

Fat 13.6 g

Fibre 1.3 g

Saturated Fat 7.8 g

Carbohydrates 24.8 g

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