Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Mongolian lamb hot pot
Prep. 20 min
Total 3 h 25 min
6 portions
Ingredients
-
piece fresh ginger peeled3 cm
-
egg1
-
soy sauce3 tbsp
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light brown sugar3 tsp
-
cornflour1 ½ tbsp
-
bicarbonate of soda¾ tsp
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garlic cloves3
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lamb fillet slightly frozen, cut into strips (6 x 1 cm)900 g
-
brown onion cut into halves300 g
-
peanut oil60 g
-
sambal oelek to taste1 ½ tbsp
-
hoisin sauce or kecap manis (sweet soy sauce)1 ½ tbsp
-
Chinese five spice1 tsp
-
rice wine vinegar1 ½ tbsp
-
sesame oil1 ½ tbsp
Difficulty
medium
Nutrition per 1 portion
Sodium
775.1 mg
Protein
33.5 g
Calories
1619.5 kJ /
387.1 kcal
Fat
22.1 g
Fibre
1.4 g
Saturated Fat
5.1 g
Carbohydrates
12.3 g
