Mongolian lamb hot pot

Mongolian lamb hot pot

4.2 12 rating

Prep. 20 min

Total 3 h 25 min

6 portions

Ingredients

piece fresh ginger peeled
3 cm
egg
1
soy sauce
3 tbsp
light brown sugar
3 tsp
cornflour
1 ½ tbsp
bicarbonate of soda
¾ tsp
garlic cloves
3
lamb fillet slightly frozen, cut into strips (6 x 1 cm)
900 g
brown onion cut into halves
300 g
peanut oil
60 g
sambal oelek to taste
1 ½ tbsp
hoisin sauce or kecap manis (sweet soy sauce)
1 ½ tbsp
Chinese five spice
1 tsp
rice wine vinegar
1 ½ tbsp
sesame oil
1 ½ tbsp

Difficulty

medium

Nutrition per 1 portion

Sodium 775.1 mg

Protein 33.5 g

Calories 1619.5 kJ / 387.1 kcal

Fat 22.1 g

Fibre 1.4 g

Saturated Fat 5.1 g

Carbohydrates 12.3 g

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Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand

The Basic Cookbook 120 Recipes
Australia and New Zealand

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