Mongolian lamb hot pot

Mongolian lamb hot pot

4.0 5 ratings
Prep. 20 min
Total 3 h 25 min
2 portions

Ingredients

  • piece fresh ginger peeled
    1 cm
  • egg
    1
  • soy sauce
    1 tbsp
  • light brown sugar
    1 tsp
  • cornflour
    ½ tbsp
  • bicarbonate of soda
    ¼ tsp
  • garlic clove
    1
  • lamb fillet slightly frozen, cut into strips (6 x 1 cm)
    300 g
  • brown onion cut into halves
    100 g
  • peanut oil
    20 g
  • sambal oelek to taste
    2 tsp
  • hoisin sauce or kecap manis (sweet soy sauce)
    ½ tbsp
  • Chinese five spice
    ¼ tsp
  • rice wine vinegar
    2 tsp
  • sesame oil
    2 tsp

Difficulty

medium


Nutrition per 1 portion

Calories 410.4 kcal / 1717 kJ
Protein 35.2 g
Fat 24.5 g
Carbohydrates 11.1 g
Fibre 1.3 g
Saturated Fat 5.8 g
Sodium 803.6 mg

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