
Devices & Accessories
Mongolian lamb hot pot
Prep. 20 min
Total 3 h 25 min
2 portions
Ingredients
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piece fresh ginger peeled1 cm
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egg1
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soy sauce1 tbsp
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light brown sugar1 tsp
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cornflour½ tbsp
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bicarbonate of soda¼ tsp
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garlic clove1
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lamb fillet slightly frozen, cut into strips (6 x 1 cm)300 g
-
brown onion cut into halves100 g
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peanut oil20 g
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sambal oelek to taste2 tsp
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hoisin sauce or kecap manis (sweet soy sauce)½ tbsp
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Chinese five spice¼ tsp
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rice wine vinegar2 tsp
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sesame oil2 tsp
Difficulty
medium
Nutrition per 1 portion
Calories
410.4 kcal /
1717 kJ
Protein
35.2 g
Fat
24.5 g
Carbohydrates
11.1 g
Fibre
1.3 g
Saturated Fat
5.8 g
Sodium
803.6 mg