Quick Thai Chicken Curry

Quick Thai Chicken Curry

4.5 8 ratings
Prep. 20 min
Total 40 min
2 portions

Ingredients

  • garlic clove
    1
  • onions to taste
    25 - 50 g
  • fine sea salt to taste
    ¼ - ½ tsp
  • oil
    20 g
  • Thai red curry paste to taste
    25 - 50 g
  • coconut milk
    100 g
  • water
    100 g
  • waxy potatoes (e.g. Charlotte, Jersey royals), peeled, cut in bite-sized pieces
    200 g
  • carrots cut in bite-sized pieces
    50 g
  • fish sauce
    10 g
  • sugar
    1 tsp
  • makrut lime leaves
    1 - 2
    fresh makrut lime leaves
  • chicken breasts, skinless diced (3 cm)
    300 g
  • frozen green peas
    75 g
  • fresh coriander leaves only, for garnishing
    2 - 3 sprigs

Difficulty

easy


Nutrition per 1 portion

Sodium 1027 mg
Protein 40.8 g
Calories 2206.1 kJ / 527.3 kcal
Fat 22.3 g
Fibre 6.2 g
Saturated Fat 8.7 g
Carbohydrates 35.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...