
Devices & Accessories
Quick Thai Chicken Curry
Prep. 20 min
Total 40 min
2 portions
Ingredients
-
garlic clove1
-
onions to taste25 - 50 g
-
fine sea salt to taste¼ - ½ tsp
-
oil20 g
-
Thai red curry paste to taste25 - 50 g
-
coconut milk100 g
-
water100 g
-
waxy potatoes (e.g. Charlotte, Jersey royals), peeled, cut in bite-sized pieces200 g
-
carrots cut in bite-sized pieces50 g
-
fish sauce10 g
-
sugar1 tsp
-
makrut lime leaves1 - 2
-
chicken breasts, skinless diced (3 cm)300 g
-
frozen green peas75 g
-
fresh coriander leaves only, for garnishing2 - 3 sprigs
Difficulty
easy
Nutrition per 1 portion
Sodium
1027 mg
Protein
40.8 g
Calories
2206.1 kJ /
527.3 kcal
Fat
22.3 g
Fibre
6.2 g
Saturated Fat
8.7 g
Carbohydrates
35.8 g
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The Basic Cookbook 2018
174 Recipes
UK and Ireland
UK and Ireland